Health & Safety
Health and safety statistics 2015/2016
Key Health & Safety Statistics for Great Britain (2015/2016) 1.3 million working people suffering from a work-related illness 2,515 mesothelioma deaths due to past asbestos exposures (2014) 144 workers killed at work 72,702 other injuries to employees reported under RIDDOR 621,000 injuries occurred at work according to the Labour Force Survey 30.4 million working days lost due to work-related illness and workplace injury £14.1 billion estimated cost of injuries and ill health from current working conditions (2014/15) Source – http://www.hse.gov.uk/statistics/?ebul=hsegen&cr=1/04-nov-16
Level 2 Health & Safety in the Workplace (1 day)
The Level 2 award in Health & Safety in the Workplace provides candidates with knowledge of basic health and safety practices that are essential in the workplace. This includes the hazards and risks presented in the workplace along with the relevant legislation, and ensures awareness of cost-effective, practical control methods. Course length: 1 day To confirm availability and price for this course please telephone 0151 207 0081 or 07971 193663.
Level 2 Health & Safety in the Workplace (1 day)
The Level 2 award in Health & Safety in the Workplace provides candidates with knowledge of basic health and safety practices that are essential in the workplace. This includes the hazards and risks presented in the workplace along with the relevant legislation, and ensures awareness of cost-effective, practical control methods. Course length: 1 day To confirm availability and price for this course please telephone 0151 207 0081 or 07971 193663.
Level 2 Food Safety in Catering (1 Day)
The Level 2 award in Food Safety in Catering provides candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures. Subjects covered: Microbiological hazards (bacteria) Food poisoning and its control Contamination hazards and controls HACCP from purchase to service Spoilage and preservation Personal hygiene Food premises and equipment Food pests and control Cleaning and disinfection Food safety and law enforcement Food safety management systems Course length: 1 day To confirm availability and price for this course please telephone 0151 207 0081 or 07971 193663.