Level 2 Food Safety in Catering (1 Day)

The Level 2 award in Food Safety in Catering provides candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.

 Subjects covered:

• Microbiological hazards (bacteria)
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from purchase to service
• Spoilage and preservation
• Personal hygiene
• Food premises and equipment
• Food pests and control
• Cleaning and disinfection
• Food safety and law enforcement
• Food safety management systems

Course length:  1 day

To confirm availability and price for this course please telephone 0151 207 0081 or 07971 193663.