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  • Emergency FAW (1 Day)

    LifeSaver Training 16 Bentinck Street , Liverpool , Merseyside, United Kingdom

    The Emergency First Aid at Work course complies with the current Health and Safety (First Aid) Regulations 1981.   Successful students receive certificates to show that they are qualified to be an Emergency First Aider at work for the next three years. Course length: 1 day Candidates should wear suitable attire that will allow ease of movement as a lot of the practical sessions are performed from floor level. To confirm availability and price for this course please telephone 0151 207 0081 or 07971 193663.

  • EFR Primary/Secondary Care (1 Day)

    LifeSaver Training 16 Bentinck Street , Liverpool , Merseyside, United Kingdom

    This one-day course is structured into two parts, Primary Care and Secondary Care. This course will also include the additional recommended skill - Automated External Defibrillation (AED). Course length: 1 day Candidates should wear suitable attire that will allow ease of movement since a great deal of the work included in the practical sessions is performed from floor level. To confirm availability and price for this course please telephone 0151 207 0081 or 07971 193663.

  • Level 2 Health & Safety in the Workplace (1 day)

    LifeSaver Training 16 Bentinck Street , Liverpool , Merseyside, United Kingdom

    The Level 2 award in Health & Safety in the Workplace provides candidates with knowledge of basic health and safety practices that are essential in the workplace. This includes the hazards and risks presented in the workplace along with the relevant legislation, and ensures awareness of cost-effective, practical control methods. Course length: 1 day To confirm availability and price for this course please telephone 0151 207 0081 or 07971 193663.

  • Level 2 Food Safety in Catering (1 Day)

    LifeSaver Training 16 Bentinck Street , Liverpool , Merseyside, United Kingdom

    The Level 2 award in Food Safety in Catering provides candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.  Subjects covered: Microbiological hazards (bacteria) Food poisoning and its control Contamination hazards and controls HACCP from purchase to service Spoilage and preservation Personal hygiene Food premises and equipment Food pests and control Cleaning and disinfection Food safety and law enforcement Food safety management systems Course length:  1 day To confirm availability and price for this course please telephone 0151 207 0081 or 07971 193663.

  • CPR & AED external course

    This is an external CPR & AED update course suitable for those working in the Health Care sector. Candidates are provided with updates on first aid and practice CPR