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DTSTART;VALUE=DATE:20140723
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CREATED:20141213T142606Z
LAST-MODIFIED:20141217T201521Z
UID:529-1406077200-1406163599@www.lifesavertraining.co.uk
SUMMARY:Level 2 Food Safety in Catering (1 Day)
DESCRIPTION:The Level 2 award in Food Safety in Catering provides candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective\, practical control measures. \n Subjects covered: \n\nMicrobiological hazards (bacteria)\nFood poisoning and its control\nContamination hazards and controls\nHACCP from purchase to service\nSpoilage and preservation\nPersonal hygiene\nFood premises and equipment\nFood pests and control\nCleaning and disinfection\nFood safety and law enforcement\nFood safety management systems\n\nCourse length:  1 day \nTo confirm availability and price for this course please telephone 0151 207 0081 or 07971 193663.
URL:https://www.lifesavertraining.co.uk/event/level-2-food-safety-in-catering-1-day-2/
LOCATION:LifeSaver Training\, 16 Bentinck Street \, Liverpool \, Merseyside\, L5 9TR\, United Kingdom
CATEGORIES:Food Safety in Catering,Workplace Related First Aid
ORGANIZER;CN="Paula Bunner":MAILTO:enquiries@lifesavertraining.co.uk
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DTSTART;VALUE=DATE:20140625
DTEND;VALUE=DATE:20140627
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CREATED:20141213T142606Z
LAST-MODIFIED:20141217T201521Z
UID:516-1403658000-1403744399@www.lifesavertraining.co.uk
SUMMARY:Level 2 Food Safety in Catering (1 Day)
DESCRIPTION:The Level 2 award in Food Safety in Catering provides candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective\, practical control measures. \n Subjects covered: \n\nMicrobiological hazards (bacteria)\nFood poisoning and its control\nContamination hazards and controls\nHACCP from purchase to service\nSpoilage and preservation\nPersonal hygiene\nFood premises and equipment\nFood pests and control\nCleaning and disinfection\nFood safety and law enforcement\nFood safety management systems\n\nCourse length:  1 day \nTo confirm availability and price for this course please telephone 0151 207 0081 or 07971 193663.
URL:https://www.lifesavertraining.co.uk/event/level-2-food-safety-in-catering-1-day/
LOCATION:LifeSaver Training\, 16 Bentinck Street \, Liverpool \, Merseyside\, L5 9TR\, United Kingdom
CATEGORIES:Food Safety in Catering,Workplace Related First Aid
ORGANIZER;CN="Paula Bunner":MAILTO:enquiries@lifesavertraining.co.uk
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